Biologic therapies for Immunoglobulin E–mediated food allergy and eosinophilic esophagitis
IM Otani, KC Nadeau - Immunology and Allergy Clinics, 2017 - immunology.theclinics.com
Food allergy is defined as an aberrant immune response to food proteins leading to
mucocutaneous, gastrointestinal, and/or respiratory symptoms. Food allergy can encompass
purely IgE-mediated food allergy as well as mixed IgE-mediated and non–IgE-mediated
disease, such as eosinophilic esophagitis (EoE). 1 The development Disclosure: The
authors have nothing to disclose. a Department of Medicine, Division of Pulmonary, Critical
Care, Allergy, and Sleep Medicine, UCSF Medical Center, San Francisco, 400 Parnassus …
mucocutaneous, gastrointestinal, and/or respiratory symptoms. Food allergy can encompass
purely IgE-mediated food allergy as well as mixed IgE-mediated and non–IgE-mediated
disease, such as eosinophilic esophagitis (EoE). 1 The development Disclosure: The
authors have nothing to disclose. a Department of Medicine, Division of Pulmonary, Critical
Care, Allergy, and Sleep Medicine, UCSF Medical Center, San Francisco, 400 Parnassus …
